Classic
Beef Jerky
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Recipe by Chef Doug Sohnof famed Hot Doug’s
Chef Sohn’s recipe combines savory beef with a hint of pepper for a modern twist on a classic flavor. View nutrition details
“Healthiest Jerky”
“Jerky for Foodies”
“Best Jerky”
Classic Recipe By
Classic Recipe By
Chef Doug Sohn
Chicago, IL
Doug Sohn is a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine.
Nutrition & Facts
Ingredients: 100% Grass-Fed Beef, Water, Brown Cane Sugar, Sea Salt, Orange Concentrate (Oranges), Granulated Garlic, Onion Powder, Black Pepper
| Serving Size | 1oz |
|---|---|
| Calories 70 | Calories from fat 10 |
| Total Fat 1g | 2% |
| Cholesterol 20mg | 7% |
| Sodium 260mg | 11% |
| Total Carbohydrate 6g | 2% |
| Protein 12g | 24% |
