Michelin-Star Chef, two-time James Beard Award winner, author, mom, and Food Network host.
Gale Gand's Flavors
Doug Sohn is a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine.
Doug Sohn's Flavors
Matt Troost is a two-time BaconFest champion, believer in sustainable ingredients, and a pioneer of the farm-to-table movement.
Matt Troost's Flavors
New York, NY
Three-star Michelin Chef, Food & Wine Best New Chef, culinary innovator, author, and avid cyclist.